THE QUALITY OF ALVENA STRENGTHENS THE DISARONNO INGREDIENTS PORTFOLIO
The recent acquisition of the Alvena brand has allowed Disaronno Ingredients to confirm its leading role in the gelato sector and to present itself at the recent industry fairs that opened 2024 (including Sigep in Rimini), with a strengthened portfolio. This strengthening doesn’t only come from the perspective of new offerings and products but also from the strategic value derived from the recent acquisition of the majority stakes in G&P Center and Alvena.
Alvena is part of a path of strengthening and diversification of Disaronno Ingredients’ offerings because it is a brand known for its great attention to health with innovative offerings such as Yogurt and Soy-based products, as well as “free from” products, all rigorously gluten-free.
Alvena came to life in the late 1980s as a company specialized in the development and production of ingredients and semi-finished products for gelato and pastry, leveraging the vast experience acquired by its founders. They created innovative products, focusing mainly on the lactose intolerant sector, and offering completely vegetable-based or yogurt-based solutions to benefit from their nutritional characteristics.
Yogurt and special vegetable-based products have thus become, in over 40 years of history, Alvena’s cornerstone products. Today, they allow Disaronno Ingredients to approach the market with renewed and particular attention to the needs of all consumers, with an increasingly wide range of offerings, the result of years of experience, research, and the undisputed quality of the ingredients used.
DOWNLOAD HERE THE ARTICLE TO PRINT OUT
DRINK RESPONSIBLY